Starting the week off on a spicy note with INDI Curry Powder
Prep time: 10 min
Cook time: 20 min
Serves: 2-3 people
This ground beef curry is quick and easy — literally ready in under 20 minutes. If you’ve never thought of using ground beef in a curry, well, I hadn’t either., but I was so curious to try the INDI Curry Powder spicing up our lunch meal today, check it out:
1/2 onion, diced (about 1 cup)
2 cloves garlic, minced
2 teaspoon curry powder
1 teaspoon ground black pepper
1/2 pound ground beef
1/2 teaspoon salt
Dice the onion. Melt the oil in a medium sauce pot over high heat. Add onion and brown for about a minute.
Add garlic (except salt) and saute another minute or so until fragrant.
Add the meat and stir to crumble it up.
Cover, bring to simmer and cook 5-10 minutes. (You can simmer it longer if you like, but 10 minutes is sufficient if you’re in a hurry)
Serve with rice and enjoy it!
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